Pizza Risotto
Finished risotto garnished with basil, parmesan and truffle oil. Risotto is one of the most common ways the Italians cook rice, and I’ve found it to be one of the most delicious! When you combine it...
View ArticleTomato Bisque with Grilled Cheese Croutons
Tomato bisque with grilled cheese “croutons”. Each of us have our own favorite comfort food. Much of it is based on where we grew up, our families, our culture and of course our experiences. When you...
View ArticleFrom Wegmans to Walmart
An array of goodies found at the farmers market in just one given day here in Missouri. Wegmans to Walmart, Massachusetts to Missouri or New England to the Midwest. However you look at it, it’s a huge...
View ArticleBrie-L-T: Brie Lettuce and Tomato Sandwich
The Brie-L-T is an enhanced BLT in the best of ways. The BLT is a fine and delicious sandwich. However, if you want to elevate it, going the way of the brie-L-T makes all the sense in the world. Crusty...
View ArticleBuffalo Chicken “Fries”
Buffalo chicken “fries” aka chicken strips in traditional buffalo wing sauce. Winner, winner, chicken dinner….that’s exactly what everyone will be saying next time you whip these guys out. While the...
View ArticleGadgets and Gifts- Holiday Baking Must Haves for 2013
Let the gift giving season begin! I’m not one to focus on materialist wants, but some of this stuff is just so neat that I couldn’t let them go by the wayside and not share them you. Here’s my top...
View ArticlePeanut Butter Bars with Crispies
This recipe for Peanut Butter Bars with Crispies heightens the experience of plain ‘ol peanut butter bars with caramelly notes and a surprising crunch.When the holidays roll around, many times we find...
View ArticleEverything Bagel Hummus and Seasoning
Everything Bagel Hummus is an entertainers go to party appetizer. Taking the abundant seasonings of an everything bagel and combining that with an easy to put together hummus, you’re all set for a...
View ArticleWheat Free- More than Just a Fad
Excitement in receiving one of my first gluten-free cookbooks. Greg’s excitement, not so much. In being gluten free, many people will react in these ways. In the news as of late, cutting wheat out of a...
View ArticleBrown Butter Brussels Sprouts
Roasted Brussels sprouts with pecans and brown butter. Roasting Brussels sprouts brings out awesome flavor, but pairing them with nutty brown butter and sweet pecans make a delectable treat. They...
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